Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti.
If you're time-crunched for any reason—early meeting at the office or late night on the town—this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples—some store-bought, others homemade—to keep in your cupboard, refrigerator, and freezer.
She also provides more than fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. It's utterly refreshing and tastes of summer.
View Recipe. Stir-fried salt pork with garlic chives and garlic stems Stir-fried salt pork with garlic chives and garlic stems Every Chinese province has a version of this simple dish. Here is Spice Temple's. Cat's ear noodles with peppers and chilli sauce Cat's ear noodles with peppers and chilli sauce This simple noodle dish has been upgraded with what is essentially a gnocchi dough to add silkiness.
The spoonful of hot bean sauce enlivens the taste - Neil Perry. Stir-fried duck with coriander and black vinegar Stir-fried chopped duck with coriander and black vinegar I originally tasted this dish with pork in a Guangxi restaurant and was reminded instantly of Thai larb.
For the restaurant, I decided to add ground duck and lots of coriander to replicate the delicious flavour. Long-time World Vision child sponsor Maggie Beer AM said she felt moved to join the campaign and help raise awareness of the child hunger crisis.
No child should ever go hungry. Fellow World Vision child sponsor and multi award-winning chef Neil Perry AM, who recently set up community meal program Hope Delivery, said he jumped on board as another way to give back. We have an opportunity to be shining lights World Vision CEO Daniel Wordsworth said he was overwhelmed by the wave of support from such a star-studded line-up, and hoped the book would find a place in kitchens across Australia.
World Vision put meals on the tables of those who need them most.
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